Octopus in Marine Sauce – MARISCADORA
The ocean's finest, hand-packed with Galician pride. MARISCADORA Octopus in Marine Sauce is tender Atlantic octopus from the cold rías of Galicia, cooked the traditional way and sealed in salsa marinera — a seasoned sunflower oil with salt and spices that complements the natural sweetness of the octopus without ever overpowering it.
Great octopus starts with patience. Galician cooks boil it the traditional way, dipping it three times so the tentacles curl, and stop at the moment of ideal tenderness before trimming and packing it by hand. The marine sauce then does its work in the can: the spices lend a gentle aromatic warmth, and the oil carries the clean, savory flavor of the octopus into whatever you serve it with.
This is Galician canned octopus at its most versatile. It is as good sliced thin for a carpaccio as it is tossed through pasta or piled onto garlic bread with the sauce spooned over — a seafood platter staple alongside Galician mussels and sardines.
How to Serve:
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Carpaccio: Slice thin, drizzle with olive oil and lemon, finish with capers and parsley
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With crusty bread: Serve with garlic bread for dipping in the sauce
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Over pasta: Toss with spaghetti and a splash of the sauce from the can
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With boiled potatoes: The classic Galician pairing, with a herb vinaigrette
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Seafood platter: Alongside Galician mussels, stuffed squid in ink and sardines in olive oil
Perfect for: Carpaccio, pasta, tapas, seafood platters, potato plates, crusty bread pairings and any dish demanding tender, premium Galician octopus.
Ingredients: Octopus (molluscs), sunflower oil, spices, salt. No additives. May contain traces of fish or molluscs. Nutrition: See Nutrition Facts on label Net weight: 110 g (drained 72 g) · RR-120 (120 ml) easy-open can Origin: Galicia, Spain — hand-packed Brand: MARISCADORA
Wild Atlantic octopus. Hand-packed in Galicia. Pure seafood excellence.
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