One of humanity's earliest spices and certainly its most expensive. The saffron in thread or powder form offers incredible golden red coloring to food and a natural exotic hay flavor to rice dishes and desserts.
- Origin: Alicante, Spain
- Form: Thread
- Recommended Use: add during cooking process or when finishing rice and risotto dishes, soups, sauces and certain desserts.
- Ingredients: 100% saffron threads. Does not contain any additives.
- Chemical Standard of ISO 3632 (Certification of Conformity Under ISO Law)
- Color Strength (Crocetin) 240, Category I
- Size: 1 oz (28.35 grams)