Lettuce of the Sea Seaweed

From the clean waters of the Galician Coast of Spain, hand harvested, organic Lettuce of the Sea is algae with an intense green color, is a versatile edible seaweed, a long leaved algae resembling lettuce. High in Vitamin C and Vitamin A, it is an ideal ingredient to many dishes as a compliment in flavor. Harvested by hand dehydrated in low temperatures to keep the integrity of the algae. Flexible when hydrated, crunchy when baked.

• Origin: Galicia, Spain
• Varietal: Ulva Lactuca
• Flavor: medium to mild mollusk flavor
• Recommended use: In dehydrated form use directly as a condiment in salads, baked. Crush with salt to make a unique seaweed salt. In hydrated form in soups, omelets and garnish on fish and rice dishes. Also as a wrap for rice or meats
• Ingredients: ORGANIC Dehydrated Sea Lettuce
• Packing and Size: 70 gr (2.47 oz) net dry weight

Those with shellfish allergies should avoid seaweed, as it may contain particles of skeleton shrimp and other crustaceans.