Bomba Rice – LA PERLA
The Queen of Rice. The undisputed standard. Bomba is the most prized paella rice in all of Spain — a short, round grain native to Valencia, the cradle of paella, with one extraordinary characteristic that has earned it its royal title and its place in the kitchens of the world's greatest chefs: it absorbs broth like no other rice on earth.
A Bomba grain absorbs nearly 30% of its weight and size in liquid as it cooks — drinking in every drop of flavor, aroma, and seasoning from the broth around it without ever turning sticky or losing its individual integrity. The result is the famously loose, dry, perfectly separated texture that defines a true Valencian paella, with every grain bursting with the full complexity of whatever it was cooked in. This is why professional chefs specify Bomba by name. There is simply no substitute.
LA PERLA cultivates this exceptional rice in the heart of Valencia's Albufera Natural Park — the only place on earth where conditions are precisely right for Bomba to develop its full character — and certifies every step of the process. Slow Food Valencia for sustainable, traditional cultivation. Kilómetro Cero by Certex for local sourcing and minimal environmental impact. Red Española Alimentación Responsable for food safety, traceability, and ethical production. Parc Natural de l'Albufera Producto Natural for authentic regional excellence.
Delivered in a beautiful 1kg burlap bag because rice this special deserves to arrive looking the part.
Perfect for: Authentic paella, arroz caldoso, arroz al horno, seafood rice dishes, vegetable rice, soups, and any recipe that demands the absorption and texture of true Valencian Bomba rice.
Pack Size: 1kg (2.2 lb) burlap bag Origin: Albufera Natural Park, Valencia, Spain Brand: LA PERLA Certifications: Slow Food Valencia | Kilómetro Cero by Certex | Red Española Alimentación Responsable | Parc Natural de l'Albufera Producto Natural
The Queen of Rice. From Valencia's Albufera. The only rice for true paella.
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