Everything you need for authentic Spanish paella, in one place. Start with true Valencian rice — La Perla Bomba, the "Queen of Rice," or La Perla Valencia Select from the Albufera Natural Park. Add Spanish saffron threads or powder for color and aroma, smoked paprika from La Vera, a rich fish fumet for seafood paella, and cuttlefish ink for arroz negro.

Finish with a traditional paella pan that works on the stovetop, oven, grill and open fire, and build a paella that tastes like Valencia.