Olives & Pickles

Authentic Spanish olives and pickles — Gordal, Manzanilla and Castelvetrano olives, plus capers, cornichons and guindillas. The essential building blocks of a great tapas board.

In Spain, a bowl of olives and a cold drink is how the evening begins. Our selection comes from producers in Andalucía and the Mediterranean who still cure and pack their olives the traditional way.

Find your olive:

• Gordal — the "fat one": large, meaty and mild. Try Torremar's Gordal, the "La Abuela" recipe with onion, or Olivar Santamaría's pitted Queen Gordal, made for martinis.
• Manzanilla — Spain's favorite table olive: firm, crisp and lightly briny. Available in glass jars and a 1900 g family size.
• Stuffed olives — Manzanillas filled with anchovy or red pepper, a tapas-bar classic.
• Castelvetrano — bright green, buttery and mild from Sicily.

Round out the board with ZONA caperberries and nonpareille capers, cornichons, pickled garlic, spicy guindilla peppers and banderillas — the skewered pickles every Basque pintxos bar serves. Pair with Ibérico charcuterie, Manchego and a drizzle of extra virgin olive oil. Free shipping on orders of $75 or more.