Lecite Soy Lecithin – TEXTURAS by Albert and Ferran Adrià
Turn any liquid into air. TEXTURAS Lecite is Albert and Ferran Adrià's natural soy lecithin emulsifier — the ingredient behind one of modernist cuisine's most iconic and visually arresting techniques: the creation of ethereal, airy foams and bubbles from virtually any juice, broth, or liquid preparation.
The science is elegant and the results are breathtaking. Lecite's extraordinary emulsifying power allows it to convert watery liquids into delicate bubbles — similar in appearance to soap foam but made entirely from pure, natural ingredients — that float above a plate, dissolve on the palate, and deliver an intense concentrated burst of flavor in a form that defies expectation. A tomato water foam. A citrus air. A seafood bubble. Whatever liquid you begin with, Lecite transforms it into something that makes a diner lean forward and ask — how did you do that?
Cold soluble and highly soluble in aqueous media, it integrates quickly and cleanly without heat. Made from non-GMO soybeans and naturally rich in vitamins, minerals, and antioxidant agents. Professional grade. Pure ingredient. Limitless creative potential.
Perfect for: Foams, airs, bubbles, emulsions, juice foams, broth foams, cocktail foams, modernist plating, savory and sweet applications, and any preparation where transforming a liquid into an ethereal, flavor-packed foam is the goal.
Ingredients: Soy lecithin powder emulsifier (E-322) Pack Size: 300g (10.6 oz) Origin: Product of Spain Brand: TEXTURAS by Albert and Ferran Adrià — elBulli Heritage Features: Non-GMO soy | Cold soluble | Natural emulsifier | Creates foams and bubbles | Rich in vitamins and antioxidants | Professional grade
Any liquid. Any flavor. Pure air. Pure magic.
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