Iota Carrageenan – TEXTURAS by Albert and Ferran Adrià
The gel that heals itself. TEXTURAS Iota is Albert and Ferran Adrià's refined Iota carrageenan — extracted from red algae of the Chondrus and Eucheuma genera — and it possesses a quality so remarkable that it has become one of the most celebrated and sought-after properties in all of modernist cuisine: if the gel breaks, it reconstitutes itself simply by being left to rest.
Where TEXTURAS Kappa creates firm, brittle gels and TEXTURAS Agar holds at extreme heat, Iota occupies its own unique space — forming soft, elastic, yielding gels with a sensuous, trembling consistency that moves like a living thing on the plate. Dissolve it cold, heat to 80°C to activate gelation, and watch it set into a soft, wobbling structure that does not break under gentle agitation — and if it does break, simply leave it alone and watch it come back together. A self-healing gel. In a kitchen. Created by the brothers who redefined what cooking could be.
Suitable for hot jellies, warm service gels, and any modernist preparation where softness, elasticity, and textural drama are the goal.
Perfect for: Soft gels, elastic jellies, hot jellies, warm service preparations, modernist plating, fluid gels, savory and sweet applications, and any dish where a trembling, elastic gel texture creates an unforgettable sensory experience.
Ingredients: Carrageenan gelling agent (E-407) Pack Size: 500g (17.6 oz) Origin: Product of Spain Brand: TEXTURAS by Albert and Ferran Adrià — elBulli Heritage Features: Soft elastic texture | Self-healing gel | Hot jelly capable | Fine powder | Dissolves cold | Activates at 80°C
Soft. Elastic. Self-healing. The gel that thinks for itself.
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