Citras Sodium Citrate – TEXTURAS by Albert and Ferran Adrià
The problem solver of modernist cuisine. TEXTURAS Citras is Albert and Ferran Adrià's sodium citrate — a refined, highly soluble powder derived primarily from citrus fruits that solves one of the most persistent challenges in spherification and modernist cooking: excessive acidity.
Many of the most exciting and flavorful ingredients a chef wants to spherify — citrus juices, wine reductions, vinegar-based preparations, acidic fruit purées — naturally resist spherification because their low pH interferes with the alginate gelling process. TEXTURAS Citras corrects this instantly. By reducing the acidity of the preparation to the optimal range, it makes previously unspherifiable ingredients suddenly, effortlessly cooperative — opening up a world of creative possibilities that would otherwise remain out of reach.
Beyond spherification, Citras performs a second elegant function — preventing the oxidative browning of cut fruits and vegetables, preserving their vibrant color and fresh appearance for plating and presentation. Easy to dissolve, instantly effective, and completely flavor-compatible with virtually any preparation.
Perfect for: Spherification of acidic ingredients, citrus sphere preparations, wine and vinegar-based spheres, fruit purée spheres, preventing browning of cut fruits and vegetables, and any modernist application where acidity control is essential.
Ingredients: Trisodium citrate acidity regulator (E-331) Pack Size: 600g (21.2 oz) Origin: Product of Spain Brand: TEXTURAS by Albert and Ferran Adrià — elBulli Heritage Features: Reduces acidity instantly | Prevents browning | Highly water soluble | Fine powder | Enables spherification of acidic ingredients
The ingredient that makes the impossible, possible.
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