ChocoSparkys – TEXTURAS by Albert and Ferran Adrià
The element of surprise, covered in chocolate. TEXTURAS ChocoSparkys are the kind of ingredient that makes a guest's eyes widen mid-bite — small, chocolate-covered crunchy caramel pieces that snap, fizz, and pop the moment they meet moisture, delivering an explosive sensory experience that is as playful as it is sophisticated.
Born from elBullitaller's legendary pursuit of the unexpected, ChocoSparkys take everything wonderful about popping candy and elevate it to the level of haute cuisine. The chocolate coating adds a layer of rich, smooth indulgence before the fireworks begin — a contrast of textures and sensations that transforms an ordinary dessert into a conversation piece, a pastry into an experience, and a chocolate into something nobody at the table will forget.
Scatter them over ice cream and watch them come alive. Press them into chocolate truffles for a hidden surprise. Dust them across a dessert plate for a dramatic, effervescent finish. However you use them — the reaction is always the same. Pure, unrestrained delight.
Perfect for: Ice cream toppings, chocolate truffles and coatings, pastry decoration, dessert plating, candies, mousse toppings, and any sweet application demanding an unexpected, effervescent sensory twist.
Ingredients: Sucrose, cocoa butter, skimmed powdered milk, glucose paste, glucose, anhydrous butter, soy lecithin (E-322), vanilla, aroma, carbon dioxide raising agent (E-290) Pack Size: 210g (7.4 oz) Origin: Product of Spain Brand: TEXTURAS by Albert and Ferran Adrià — elBulli Heritage
Snap. Fizz. Delight. The chocolate that fights back.
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