Calcic Calcium Chloride – TEXTURAS by Albert and Ferran Adrià
Where spherification begins. TEXTURAS Calcic is Albert and Ferran Adrià's calcium chloride — the essential partner to TEXTURAS Algin and the reagent that triggers the fundamental chemical reaction at the heart of basic spherification, one of the most iconic and transformative techniques in the entire history of modernist cuisine.
The process is elegant in its simplicity. An alginate-containing preparation is immersed in a Calcic bath — and at the precise moment of contact, a calcium-alginate membrane forms around the liquid, creating a perfect sphere with a thin, delicate skin and a liquid center that bursts on the palate in a single, unforgettable moment. The same chemistry that cheesemakers have relied on for centuries, reimagined by elBullitaller for the plates of the world's greatest restaurants.
TEXTURAS Calcic is selected specifically for its exceptional ease of dissolution in water, its high calcium contribution, and its outstanding capacity to promote rapid, consistent spherification results. Available in granule form with great moisture absorption capacity — store carefully in a dry environment to preserve performance.
Perfect for: Basic spherification, olive oil caviar, fruit juice spheres, cocktail caviar, flavor pearls, modernist plating, and any preparation requiring a reliable, high-performance calcium bath for alginate spherification.
Ingredients: Calcium chloride hardener (E-509), potassium chloride (E-508), salt Pack Size: 600g (21.2 oz) Origin: Product of Spain Brand: TEXTURAS by Albert and Ferran Adrià — elBulli Heritage Features: Essential spherification reagent | Highly water soluble | Granule form | High calcium contribution | Professional grade
The bath that creates the sphere. The reaction that changes everything.
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