Grated Chocolate Jolonch Tube – 60% Cocoa
Two hundred and fifty years of chocolate mastery, in your hands. Torrons Vicens — Europe's oldest chocolatier, crafting extraordinary confections in the heart of Catalonia since 1770 — presents the Grated Chocolate Jolonch, a 60% dark cocoa stone-ground in the original tradition of the legendary Nougat Masters of Agramunt.
Made from traditional Mexican cocoa following recipes that have been guarded and passed down through generations, this is not instant hot chocolate powder. It is something far more meaningful — a thick, velvety, intensely flavored Chocolate a la Piedra that transforms slowly over heat into the kind of rich, soul-warming cup that makes you understand why Spain has been obsessed with hot chocolate for centuries. Stone-ground, grated for convenience, and gluten-free — all you need is milk, patience, and five minutes you'll never regret.
How to Make Artisan Hot Chocolate: Heat milk or water until it begins to boil. Add grated chocolate gradually, stirring continuously. Simmer for 5–10 minutes until thick and velvety. Ratio: 300g chocolate per 1L liquid = approx. 6 servings.
Perfect for: Artisan hot chocolate, baking, dessert sauces, chocolate fondue, and gifting to anyone who deserves something truly special.
Pack Size: 500g Origin: Product of Spain — Catalonia Brand: JOLONCH by Torrons Vicens · Est. 1770 Features: 60% cocoa | Stone-ground | Gluten-free | No artificial additives
Europe's oldest chocolatier. One extraordinary cup.
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