Spicy Chorizo – GOIKOA
Ninety years of craft. Now with a serious kick. GOIKOA Spicy Chorizo takes everything that makes their legendary dry-cured charcuterie extraordinary — nine decades of tradition, hand-selected raw materials, natural pork casing, and a stringent production process that refuses to compromise — and turns up the heat with the bold, fiery addition of cayenne that transforms an already exceptional chorizo into something genuinely thrilling.
Dry-cured to a firm, deeply flavored intensity, every slice delivers a robust, smoke-filled depth of paprika richness that builds into a clean, satisfying heat that lingers just long enough to remind you exactly why you reached for it. All-natural, coated in vegetable oil, and completely free from nitrates, nitrites, gluten, and lactose — because GOIKOA has never needed shortcuts to produce chorizo this good, and they never will.
Bold enough to be the star of a tapas board. Versatile enough to fire up morning eggs, sandwiches, pasta, and rice dishes with equal confidence. This is the chorizo for those who want their flavor to mean something.
Perfect for: Breakfast eggs, sandwiches, pasta, rice dishes, tapas with cheese, charcuterie boards, cooking, and anyone who demands their chorizo with a genuine, unapologetic kick.
Ingredients: Pork, paprika, salt, dextrose, garlic, cayenne, starter culture, natural pork casing. Coated in vegetable oil. Pack Size: 210g (7.4 oz) Origin: Product of Navarre, Spain Brand: GOIKOA Features: All-natural | Gluten-free | Lactose-free | No nitrates | No nitrites | 90+ years of tradition
No nitrates. No shortcuts. Ninety years of fiery Navarre perfection.
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