Scallops in Galician Sauce 14-18 – MARISCADORA
Meet the zamburiña — Galicia's most treasured small scallop and one of the most celebrated seafood delicacies in Spain. MARISCADORA Scallops in Galician Sauce are hand-cleaned zamburiñas bathed in a classic salsa gallega of tomato, onion, paprika and spices, the preparation that has defined this little scallop on the Galician coast for generations. Fourteen to eighteen in every can.
Smaller than a sea scallop but far richer in flavor, the zamburiña has a naturally tender texture and a sweet, oceanic character that makes it one of the most sought-after shellfish on the Atlantic coast. Each 110 g can delivers 14 g of protein and the full flavor of Galician seafood cooking — ready in seconds, and best served warm with a glass of Albariño.
These canned scallops anchor a tapas spread on their own, lift a seafood paella or risotto, and turn a simple pasta into something memorable. Warm them gently in their sauce and serve.
How to Serve:
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Tapas: Warm in the sauce, with crusty bread and a glass of Albariño
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Paella: Add alongside shrimp, mussels and clams for a Galician seafood paella
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Pasta: Toss into linguine with white wine, garlic and parsley
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Risotto: Fold into a creamy seafood risotto at the end
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Salad: Over arugula or watercress with a lemon vinaigrette
Perfect for: Tapas, paella, pasta, risotto, salads and any recipe calling for the sweet, tender flavor of authentic Galician zamburiñas.
Ingredients: Small scallops (molluscs), sunflower oil, tomato, onion, spices, salt. No additives. Nutrition: 14 g protein per can — see Nutrition Facts on label Pieces: 14-18 per can Net weight: 110 g · RR-120 (120 ml) easy-open can Origin: Galicia, Spain — hand-packed Brand: MARISCADORA
Hand-cleaned zamburiñas. Classic salsa gallega. Pure Galician soul.
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