Octopus in Olive Oil – MARISCADORA

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Octopus in Olive Oil – MARISCADORA

A Galician tradition, perfected over centuries. MARISCADORA Octopus in Olive Oil is one of Spain's most beloved seafood delicacies β€” Atlantic octopus tentacles from the cold waters of Galicia, cooked the traditional way and hand-packed in olive oil and salt in the region that is, by any Spanish cook's reckoning, the home of the world's finest pulpo.

The preparation is both ancient and precise. Galician cooks have always known that great octopus demands patience: boiled in the traditional way, dipped into the water three times so the tentacles curl, and timed to the moment of ideal tenderness before being trimmed, seasoned and sealed in olive oil. The result is octopus of unusual tenderness and clean oceanic flavor, with that savory depth only genuine Galician preparation produces. Open the can and the quality announces itself immediately.

This is the canned octopus that goes straight onto a board with bread, or over warm potatoes with a dusting of pimentΓ³n for the classic pulpo a feira. The olive oil in the can is the dressing β€” use it.

How to Serve:

  • Galician-style: Over boiled potatoes with olive oil and sweet Spanish paprika β€” the classic tapa
  • Carpaccio: Slice thin over arugula with capers, lemon and good olive oil
  • Grilled: Char briefly on a hot grill with garlic, lemon zest and parsley
  • Octopus salad: Toss with cherry tomatoes, olives, red onion and a lemon vinaigrette
  • Pasta or rice: Fold in at the end with the oil from the can

Perfect for: Tapas, carpaccio, salads, pulpo a feira, risotto, pasta, crostini and any dish calling for tender, premium Galician octopus.

Ingredients: Octopus (molluscs), olive oil, salt. No additives. May contain traces of fish. Nutrition: See Nutrition Facts on label Net weight: 110 g (drained 72 g) Β· RR-120 (120 ml) easy-open can Origin: Galicia, Spain β€” hand-packed Brand: MARISCADORA

Wild Atlantic octopus. Galician tradition. Olive oil, salt, nothing else.

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