Mussels in Escabeche 12-16 – MARISCADORA
Bright, tangy and deeply Galician. MARISCADORA Mussels in Escabeche bring the wild Atlantic mussels of Galicia together with the classic Spanish pickle — wine vinegar, garlic, laurel and spices — in a preparation that has been the backbone of the Spanish pantry for centuries. Twelve to sixteen mussels in every can.
Galicia is not just where these mussels come from; it is why they are exceptional. The cold Atlantic rías, fed by deep-ocean upwelling, grow mussels of unusual plumpness and sweetness, which is why Spain is Europe's largest mussel producer by a wide margin. MARISCADORA lightly fries each mussel before packing it by hand in escabeche — the frying firms the texture, the vinegar brightens it, and the laurel and garlic give the oil in the can its aromatic depth.
These are the canned mussels you put on the table straight from the can, oil and all. The escabeche is the sauce: spoon it over the mussels on bread, toss it through warm pasta, or use it to dress a salad.
How to Serve:
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Tapas: Straight from the can with crusty bread and a glass of chilled Albariño
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Pasta: Toss through linguine with garlic, white wine and parsley
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Creamy sauce: Fold into a cream and white wine sauce for an elegant mussel pasta
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Fish stew: Add at the end for depth and authentic Spanish seafood character
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Salad: Over mixed greens, dressed with the escabeche from the can
Perfect for: Tapas, pasta, creamy sauces, fish stews, salads and any preparation calling for plump Galician mussels in a classic aromatic escabeche.
Ingredients: Mussels (molluscs), soy oil, wine vinegar, garlic, laurel, spices. No additives. Nutrition: See Nutrition Facts on label Pieces: 12-16 per can Net weight: 110 g · RR-120 (120 ml) easy-open can Origin: Galicia, Spain — hand-packed Brand: MARISCADORA
Wild Atlantic mussels. Classic escabeche. Pure Galician tradition.
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