Garfish in Olive Oil 4-6 β MARISCADORA
A Cantabrian treasure, preserved the way nature intended. MARISCADORA Garfish in Olive Oil is a traditional Spanish delicacy that has graced the tables of northern Spain's coastal towns for centuries β agujas, wild-caught in the Cantabrian Sea and hand-packed in olive oil that lifts the fish's naturally delicate, clean flavor. Four to six pieces in every can.
Prepared with just two ingredients β garfish and olive oil β this is canned seafood at its most honest and its most elegant. The olive oil does what good olive oil always does: it enriches the texture and amplifies a subtle, slightly sweet flavor into something refined and deeply satisfying. Garfish is a small, slender fish with firm white flesh, far less oily than sardine or mackerel, which is why it takes so well to olive oil.
Versatile enough to anchor a tapas spread, top a piece of grilled bread with piquillo peppers, or go into a lettuce cup with shallots and vinegar β or simply be eaten from the can with bread and a glass of AlbariΓ±o.
How to Serve:
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Grilled toast: On crisp bread with piquillo peppers or a squeeze of lemon
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Lettuce cups: With red wine vinegar and crispy shallots
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With piquillo peppers: Garfish and sweet pepper are a classic Spanish pairing
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Fried: Quick-battered and fried until golden, finished with lemon
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Salad or pasta: Toss in at the end with the oil from the can
Perfect for: Tapas, crostini, grilled toast, lettuce cups, salads, pasta and any preparation calling for a delicate, premium wild-caught Spanish fish.
Ingredients: Garfish (fish), olive oil. No additives. Nutrition: See Nutrition Facts on label Pieces: 4-6 per can Net weight: 110 g Β· RR-120 (120 ml) easy-open can Origin: Galicia, Spain β hand-packed Β· Cantabrian Sea Brand: MARISCADORA
Two ingredients. One Cantabrian delicacy. Pure and simple.
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