Risotto a traditional Italian dish, easy to make and it is a party favorite. I have included a link with the History of Risotto as I found it interesting https://www.cuisineathome.com/articles/all-about-risotto/
In this kit you will find all you need to create your own Shiitake Mushroom Risotto.
CONTENT
- Recipe Created (Serves 2-4)
- Olivar Santamaria Picual Extra Virgen Olive Oil 750ml
- Arborio Risotto Rice 1Kg
- White Truffle Extra Virgen Olive Oil 200ml
- FINO Cooking Wine 100ml Bottle
- ZONA Organic Shiitake Mushrooms 310gr
- Terracotta "Cazuela" Clay Cookware 13cm
Shiitake mushroom risotto
Authentic Italian recipe. Rice cooked slow and slightly al dente.
Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Yield: 6 Servings
- 6 Cups vegetable broth, divided
- 3 tablespoons olive oil, divided (Included in Kit)
- 2 Jar ZONA Organic Shiitake Mushroom drained (Included in Kit)
- 2 shallots, diced
- 1 ½ cups Arborio rice (Included in Kit)
- 100 ml cup dry white wine (included in Kit)
- sea salt to taste
- freshly ground black pepper to taste
- 4 tablespoons butter
- 1/3 cup freshly grated Parmesan cheese
- White Truffle Oil to finish (Included in Kit)
Step 1
In a saucepan, warm the broth over low heat.
Step 2
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms drained, and warm up, about 2 minutes. Remove mushrooms and set aside.
Step 3
Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
Step 4
Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Per Serving:439 calories; protein 9.7g; carbohydrates 60.7g; fat 12.7g; cholesterol 27.7mg; sodium 557.8mg.
