Risotto Party

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Risotto a traditional Italian dish, easy to make and it is a party favorite. I have included a link with the History of Risotto as I found it interesting https://www.cuisineathome.com/articles/all-about-risotto/

In this kit you will find all you need to create your own Shiitake Mushroom Risotto


  • Recipe Created (Serves 2-4)
  • Olivar Santamaria Picual Extra Virgen Olive Oil 750ml
  • Arborio Risotto Rice 1Kg
  • White Truffle Extra Virgen Olive Oil 200ml
  • FINO Cooking Wine 100ml Bottle
  • ZONA Organic Shiitake Mushrooms 310gr
  • Terracotta "Cazuela" Clay Cookware 13cm

Shiitake mushroom risotto

Authentic Italian recipe. Rice cooked slow and slightly al dente.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Yield: 6 Servings

  • 6 Cups vegetable broth, divided
  • 3 tablespoons olive oil, divided (Included in Kit)
  • 2 Jar ZONA Organic Shiitake Mushroom drained (Included in Kit)
  • 2 shallots, diced
  • 1 ½ cups Arborio rice (Included in Kit)
  • 100 ml cup dry white wine (included in Kit)
  • sea salt to taste
  • freshly ground black pepper to taste
  • 4 tablespoons butter
  • 1/3 cup freshly grated Parmesan cheese
  • White Truffle Oil to finish (Included in Kit)

Step 1

In a saucepan, warm the broth over low heat.

Step 2
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms drained, and warm up, about 2 minutes. Remove mushrooms and set aside.

Step 3

Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.

Step 4

Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

Per Serving:439 calories; protein 9.7g; carbohydrates 60.7g; fat 12.7g; cholesterol 27.7mg; sodium 557.8mg. 



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