Gnocchi Gluten Free

Enjoy the heartiest Italian pasta even on a gluten-free diet! Sanniti Gluten Free Potato Gnocchi is made with corn flour and rice flour instead of wheat flour. Pair gluten-free gnocchi with tomato sauce, pesto sauce, or use in soups!

Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, tumeric, Product specifically formulated for intolerant to gluten. May contain soy. 

• Origin: Italy
• Size: 17.5 oz (1.1 lbs)