{"product_id":"clams-in-brine-almejas-al-natural-25-35-mariscadora","title":"Clams in Brine - Almejas al Natural 25-35 MARISCADORA","description":"\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003eHarvested in northwest Spain, Mariscadora Clams in Brine (almejas al natural) boast a plump, tender texture and delicate, savory flavor. Each clam is carefully selected and hand-packed using the traditional Spanish method with a hint of salt.\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cb\u003e\u003cstrong class=\"font-semibold\"\u003eProduct:\u003c\/strong\u003e\u003c\/b\u003e Clams in Brine (25-35 count)\u003cbr\u003e\u003cb\u003e\u003cstrong class=\"font-semibold\"\u003eOrigin:\u003c\/strong\u003e\u003c\/b\u003e Galicia Spain (Hand Packed)\u003cbr\u003e\u003cb\u003e\u003cstrong class=\"font-semibold\"\u003eIngredients:\u003c\/strong\u003e\u003c\/b\u003e Clams, water and salt.\u003cbr\u003e\u003cb\u003e\u003cstrong class=\"font-semibold\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/b\u003e As a tapa, with white wine, garlic butter\u003cbr\u003e\u003cb\u003e\u003cstrong class=\"font-semibold\"\u003eSize:\u003c\/strong\u003e\u003c\/b\u003e 110 gr (3.8 oz) Easy Open Can\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003eThe Clams in Brine story:\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003eClams in brine are a type of seafood that is popular in Spain. They are harvested off the coast of Galicia in northwest Spain, where conditions are ideal for producing sweet and delicate mollusks. The clams are collected by hand along the Galician coast at low tide. The area is known for the highest quality seafood, and the richness of the waters gives the clams an unbeatable flavor. The clams are then soaked in a natural, flavor-enhancing brine. The hand-packed clams come from the Galician Rias along the Atlantic Coast. Each can holds 50-60 clams that are plump, tender, and full of flavor.\u003c\/p\u003e\n\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-0.5 text-xl leading-[40px] [\u0026amp;:not(:first-child)]:pt-[21px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003eCooking Clams in Brine:\u003c\/h2\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cb\u003e\u003cstrong class=\"font-semibold\"\u003ePasta with clams:\u003c\/strong\u003e\u003c\/b\u003e Cook your favorite pasta and toss it with a sauce made from garlic, olive oil, white wine, and clams in brine. Top with chopped parsley and grated Parmesan cheese.\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cb\u003e\u003cstrong class=\"font-semibold\"\u003eSeafood paella:\u003c\/strong\u003e\u003c\/b\u003e Add clams in brine to your favorite seafood paella recipe for a delicious and flavorful twist.\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cb\u003e\u003cstrong class=\"font-semibold\"\u003eClam and chorizo stew:\u003c\/strong\u003e\u003c\/b\u003e Cook sliced chorizo in a pan until crispy, then add chopped onions, garlic, and diced tomatoes. Add clams in brine and simmer for a few minutes. Serve with crusty bread.\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cb\u003e\u003cstrong class=\"font-semibold\"\u003eClam and potato salad:\u003c\/strong\u003e\u003c\/b\u003e Boil diced potatoes until tender, then toss with clams in brine, chopped parsley, and a dressing made from olive oil, lemon juice, and Dijon mustard.\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cb\u003e\u003cstrong class=\"font-semibold\"\u003eClam and tomato bruschetta:\u003c\/strong\u003e\u003c\/b\u003e Top toasted bread with diced tomatoes, clams in brine, chopped basil, and a drizzle of olive oil.\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cb\u003e\u003cstrong class=\"font-semibold\"\u003eClam and white bean soup:\u003c\/strong\u003e\u003c\/b\u003e Simmer white beans, chopped onions, garlic, and chicken broth until the beans are tender. Add clams in brine and cook for a few minutes. Serve with crusty bread.\u003c\/p\u003e\n\u003cp class=\"text-md leading-[24px] font-regular pt-[9px] pb-0.5\"\u003e\u003cb\u003e\u003cstrong class=\"font-semibold\"\u003eClam chowder:\u003c\/strong\u003e\u003c\/b\u003e Cook diced bacon in a pot until crispy, then add chopped onions, celery, and diced potatoes. Add chicken broth and simmer until the potatoes are tender. Add clams in brine and cook for a few minutes. Stir in heavy cream and chopped parsley before serving.\u003c\/p\u003e","brand":"Zona Food Market by Khayyan Specialty Foods","offers":[{"title":"Default Title","offer_id":48162874261694,"sku":"MAR-01500","price":0.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/zonafoodmarket.com\/products\/clams-in-brine-almejas-al-natural-25-35-mariscadora","provider":"Zona Food Market by Khayyan Specialty Foods","version":"1.0","type":"link"}